THE SMART TRICK OF SAUCE PEN THAT NOBODY IS DISCUSSING

It is just an emulsification—egg yolks and butter Lower as a result of with vinegar flavored with tarragon and shallots, with a bite of black pepper. Visualize it as a loose mayonnaise, demanding only a lot of whisking and a cautious hand with the warmth to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The